12 Day till Christmas: Cinnamon Bun


On the 3rd day of Christmas my true love gave to me a recipe of cinnamon bun and a partridge in a pear tree. I hope you like my little remix, today I got for you such a good recipe you will lick you fingers. This is the perfect recipe for Christmas morning. Not only will these cinnamon bun make your home smell like a Bath & Bodywork candle, it also taste delicious.


¼ cup warm water

¼ cup sugar

1 Package of Dry yeast

¾ cup of milk

1 Egg

¼ Cup butter

4 cup All-Purpose Flour

1 tsp salt


¼ cup soften butter

¾ brown sugar

3 tbsp found cinnamon 


1 cup power sugar

3 tbsp milk


Step 1: In Warm water mix sugar and yeast and let it sit.

Step2: In the mixter add milk, sugar,egg, salt and melted butter and blend together.

Step 3: Add water mixture with vanilla and add half of the flour and blend.

Step 4: Add the rest of the flour and blend until dough is smooth.

Step 4: Roll into a ball and brush with vegetables oil and let it sit in a warm place until it rise.

Step 5: Preheat oven into 350 degrees 

Step 6: After a couple of hour and your dough had risen, roll out into a rectangle shape.

Step 7:In a separate bowl mixture together sugar and cinnamon. 

Step 8:Spread butter and add sugar and cinnamon mixture.

Step 9: Roll dough into a roll.

Step 10: Cut into pieces, this dough is for 14 pieces. But if you like a bigger roll go for it.

Step 11: place in a pan, I prefer a pie dish.

Step 12: Let it rise for another hour.

Step 13: Brush with melted butter and place in oven for 30 min.


Mix powder sugar and milk until is tick

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