On the 3rd day of Christmas my true love gave to me a recipe of cinnamon bun and a partridge in a pear tree. I hope you like my little remix, today I got for you such a good recipe you will lick you fingers. This is the perfect recipe for Christmas morning. Not only will these cinnamon bun make your home smell like a Bath & Bodywork candle, it also taste delicious.
¼ cup warm water
¼ cup sugar
1 Package of Dry yeast
¾ cup of milk
¼ Cup butter
4 cup All-Purpose Flour
1 tsp salt
¼ cup soften butter
¾ brown sugar
3 tbsp found cinnamon
1 cup power sugar
3 tbsp milk
Step 1: In Warm water mix sugar and yeast and let it sit.
Step2: In the mixter add milk, sugar,egg, salt and melted butter and blend together.
Step 3: Add water mixture with vanilla and add half of the flour and blend.
Step 4: Add the rest of the flour and blend until dough is smooth.
Step 4: Roll into a ball and brush with vegetables oil and let it sit in a warm place until it rise.
Step 5: Preheat oven into 350 degrees
Step 6: After a couple of hour and your dough had risen, roll out into a rectangle shape.
Step 7:In a separate bowl mixture together sugar and cinnamon.
Step 8:Spread butter and add sugar and cinnamon mixture.
Step 9: Roll dough into a roll.
Step 10: Cut into pieces, this dough is for 14 pieces. But if you like a bigger roll go for it.
Step 11: place in a pan, I prefer a pie dish.
Step 12: Let it rise for another hour.
Step 13: Brush with melted butter and place in oven for 30 min.
Mix powder sugar and milk until is tick