By: Rosanna           One recipe I have been perfecting is Chocolate Chip Cookies. I have made them before but like goldilocks is either too cakey, too hard, or even too chewy. I wanted to create a recipe that has all this in one. I’m my future goal is  to be a grandmother who makes the best cookies. This recipe I think is it, the cookie are not too cakey, is chewy but thin at the same time. If you think i’m basis well my sister agree and I have to say she hard with food. The cookie tasted fresh the next day, they weren’t hard and didn’t taste old ( if you know what I mean). I hope you like this recipe because I really do !!!!!

2 Cups all-purpose flour

1 teaspoon baking soda

1 ¼ teaspoons salt

1 cup butter ( room temperature)

¾ cup sugar

¾ cup dark brown sugar

1 teaspoon water

1 teaspoon vanilla extract

2 large eggs slightly beaten

1 cup chip ( I prefer milk chocolate, or choose)

1. Preheat oven to 350 f
2. Grease or line cookie sheet with butter (optional)
3. In a large bowl, whisk together flour, baking soda & salt, set bowl aside.
4. In another bowl cream the butter with sugar for 3-4 min. Then add water and vanilla, mix until combined.
5. Add the lightly beaten eggs to the butter mixture and mix in lightly.
6. Stir in wet mixture with flour, fold in the chocolate chips.
7. Scoop cookie to cookie sheet, leave space so the cookie don’t get stuck together.
8. Bake for 12-17 min until edges golden brown.
9. Remove cookie from oven and let it cool.